to live healthy
When I tried to eat some Hemistepta lyrata, the bitter taste was good.
So I went to the field again to pick them yesterday with my family.
They are structurally like works on a well-structured canvas,
it's also like a pattern.
Humans are inspired by nature.
There are many formal, so we called them 'Jichinggae'.
We were picked in one place.
I brought them home and trimmed them.
Boiled and soaked in water for about 12 hours.
And then, I squeezed the water tightly and put them in the freezer.
And I prepared 'Jichinggae bibimbap' in the morning.
Jichinggae bibimbap
I ate with 'Jeyuk-bokkeum' as a source of protein.
And I finished with fried egg.
Korean food usually takes a lot of hands.
They are halthy food.
Wanting to live long and healthy will be everyone's hopeful.